#92 Host a Progressive Dinner

It's Labor Day weekend and we celebrated in the usual way...a Progressive Dinner.  For five years now we've been choosing a theme, searching for recipes, comparing notes and then traveling to three houses, one for each course of the meal.  

This year's theme: Cowboy Grub

Oh, it was a fun theme!  I was in charge of appetizers and I served:
Corn salad/salsa with chips and quesadillas
Henry Weinhard's Root Beer

 Corn Salad: In Progress

Sometimes our themes lend themselves to dress-up!


 Cowboys and Cowgirls playing Wii
 
Main Course:
Cowboy Meatloaf
Cowboy Beans served in a Mashed Potato Texas Star




Dessert: 
Peach Cobbler in a cast iron skillet
Served with ice cream


Two cow pokes all tuckered out! 

The proposed theme for next year is Food On A Stick!  Want to join us?  The more the merrier.

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