Garden: Week 13
The sunflowers have grown out of the picture and the flower has started to form. I hope to have some sweet sunflower pictures soon. The first of the Lemon Boy tomatoes is ready. Like a healing bruise it has transitioned through many strange color stages. I finally decided to bring it in before the birds got to it. We will slice it and put salt on it tonight for dinner. Nothing beats fresh basil. I like to wander through the vegetable aisles at Target and Lowe's rubbing my hands over the basil just to smell its sweet smell. We harvested our first Mystery Squash. Like most people who've grown squash can attest, one day I knew that all the squash were about fist-size and the next morning I went out and found this! Not knowing what to do with it I put it into our favorite squash dish Calabacitas. 1 Mystery Squash, cut into 1" pieces (leaving the skin on) 1 yellow squash, cut into 1" pieces (also from our garden) 1 yellow onion diced 1 can corn 1 can diced tomatoes ...