Vegetables
There is one section in my cook book that does not get much use. The Vegetable section. Not because I don't like vegetables, I do. But because most vegetables can be steamed for about 8 minutes and put on the table. Add your own salt, pepper and butter if you wish. Call me lazy, but that's how most veggies are served in my house. But for Thanksgiving I was looking for something a little fancier for green beans, but without a lot of extra ingredients or prep. Something sorta "fresh." I found Parsleyed Green Beans from Better Homes and Gardens and it is a recipe worth sharing. (I halved the amount of butter.) Did you make any new recipes worth sharing this year?